摘要:為了準(zhǔn)確地評(píng)價(jià)蘋(píng)果中的維生素C含量,比較了2,4-二硝基苯肼法和紫外分光光度法測(cè)定蘋(píng)果中維生素C的差異。結(jié)果表明,前者在波長(zhǎng)為500 nm處吸光度最大,水浴時(shí)間為3h,溫度為37℃。線(xiàn)性回歸方程為y=0.232 1x-0.001 2,R2=0.999 5;后者在243 nm處吸光度最大,標(biāo)準(zhǔn)曲線(xiàn)的R2=0.998 4,線(xiàn)形回歸方程為y=0.007 5x-0.014。兩種方法測(cè)定維生素C的結(jié)果分別為7.36 mg/100 g和7.32 mg/100 g。
關(guān)鍵詞:蘋(píng)果;維生素C;含量
中圖分類(lèi)號(hào):O657.32文獻(xiàn)標(biāo)識(shí)碼:A文章編號(hào):0439-8114(2011)16-3386-03
Comparison of Two Methods for Detecting Vitamin C in Apple
SUN Peng,WANG Ning,SUN Xian-feng
(School of Environmental & Chemical Engineering, Xi’an Polytechnic University, Xi′an 710048, China)
Abstract: In order to determine vitamin C in apple, 2, 4-dinitrophenylhydrazine method and UV spectrophotometry were compared. In the 2, 4-dinitrophenylhydrazine method, the maximum absorbance wavelength was 500 nm, the reaction was carried out in 37 ℃ water bath for 3h. Its correlation coefficient (R2) for standard curve was 0.999 5, linear regression equation was y=0.232 1x-0.001 2. In UV spectrophotometry, the maximum absorbance wavelength was 243 nm, its correlation coefficient (R2) for standard curve was 0.998 4, linear regression equation was y=0.007 5x-0.014 0. The contents of vitamin C detected with these two methods were 7.36 mg/100 g and 7.32 mg/100 g, respectively.
Key words: apple; vitamin C; content
維生素C又稱(chēng)抗壞血酸,是一種重要的水溶性維生素。人體中所需的維生素C大多由新鮮的水果和蔬菜供給,由于維生素C在空氣中很容易被氧化而損失,因此測(cè)定果蔬中維生素C的含量對(duì)人們?nèi)粘Mㄟ^(guò)膳食補(bǔ)充維生素C具有科學(xué)的指導(dǎo)意義[1,2]。本試驗(yàn)利用2,4-二硝基苯肼法和紫外分光光度法對(duì)蘋(píng)果樣品中的維生素C含量進(jìn)行了測(cè)定。
1材料與方法
1.1材料
樣品:紅富士蘋(píng)果(產(chǎn)于陜西興平)。
草酸、2,4-二硝基苯肼、抗壞血酸、硫脲、硫酸、活性炭、鹽酸,以上試劑均為分析純,購(gòu)于國(guó)藥集團(tuán)化學(xué)試劑有限公司。
電熱恒溫箱、離心機(jī)、電子天平、紫外分光光度計(jì)、酸度計(jì)、勻漿機(jī)。
1.2方法
1.2.12,4-二硝基苯肼法?。保?00 g鮮樣和10 mL 20 g/L的草酸溶液,放入研缽中研成勻漿,取勻漿液倒入100 mL容量瓶中,用10 g/L的草酸溶液稀釋至刻度,過(guò)濾備用。?。玻?mL上述濾液,加入0.5 g活性炭,振搖1 min,過(guò)濾。取10 mL提取液,加入10 mL 20 g/L草酸溶液,混勻。于3個(gè)試管中各加入4 mL稀釋液。一個(gè)試管作為空白,在其余試管中加入1.0 mL 20 g/L的2,4-二硝基苯肼溶液,將所有試管放入37 ℃恒溫箱或水浴中保溫3 h。除空白管外,將所有試管放入冰水中?!?br>