Ｆｒｕｉｔ（水果）
2007-04-12 00:00:00蘇劍
閱讀(中年級) 2007年4期
1. fruit salad (水果沙拉)： fruit which is cut up and mixed together， usually in a sweet juice
2. stewed apple/ plums（燉水果）：to cook fruit with a small amount of sugar and water
3. apple pie/ strawberry tart (蘋果餡餅/草莓餡餅)： different kinds of food made with fruit and pastry（= a mixture of flour， fat and water）
4. jelly (果凍)：a transparent soft food made with fruit and water， that shakes when it is moved
5. jam (果醬)： a sweet substance made with fruit and sugar， which is eaten on bread
