家鄉的味道

民以食為天。在浩蕩東流的黃河畔，孕育了豐富的美食文化，其中不乏被列入非物質文化遺產名錄的珍饈美味。每一道美食都蘊含著深厚的文化底蘊和獨特的地域特色。

本期主題——“家鄉的味道”，將帶您走近黃河人的餐桌，“品嘗”黃河美食，體驗黃河人的幸福“食”光。

統籌：關景勻

執行：李參" 張霞

設計：朱蕾

身為內蒙古人，每次想到烤全羊，胃里的饞蟲就被勾起來了。金黃酥脆的外皮，鮮嫩多汁的羊肉，在炭火的炙烤下散發著誘人香氣，那是家鄉給予的頂級美味饋贈。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " ——任錦怡

春節期間，河南水文人堅守一線，為黃河“把脈”，確保歲歲安瀾。休息之余，嘗一口肉嫩味美的黃河大鯉魚，寓意“年年有余”，也勾起絲絲家鄉的味道。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "——劉真真

在外地工作久了，總惦記著家鄉劉家峽的美食。黃燜羊肉、手抓羊肉，軟糯中裹著濃郁醇厚的湯汁，每一口都是對味蕾的極致誘惑，香得直咂嘴。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "——孔令菁

小時候，家鄉的味道是父親掌心的一把糖果，母親灶臺上的一屜窩頭。長大后，家鄉的味道是晨曦中晶瑩的露珠，夕陽下裊裊升起的炊煙。霜染鬢發，如今換我做一桌家鄉的味道，讓年邁的父母重溫我兒時的溫暖。" " " " " " " " " " ——楊青惠

提起家鄉的味道，黃河口的大閘蟹總是浮現在腦海。金爪青殼、膏肥肉滿，輕輕一掰，橙紅色的蟹黃流淌而出，醇厚鮮美，蘸上一口姜醋，品味這份來自母親河的饋贈，讓人回味無窮。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " ——耿晶晶

我出生在山西榆次，在我心中，家鄉的味道是母親每日熬制的那一碗簡單的小米湯，是她精心烹制的一頓家常大燴菜。這份味道，不在于其食材的繁復，而在于那份濃厚的親情。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " "——梁鈞蘭

我的家鄉是山西高平，丹河的源頭。有一種美味叫食在故鄉，獨具特色的“十大碗”、松軟筋道的燒豆腐、皮薄餡香又酥又脆的里圪抓……故鄉美食既是文化的印記，更是情感的寄托。" " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " " ——賈" 超

說起家鄉美食，銅火鍋那是絕對的硬菜，必須榜上有名！無論是炸至酥香的豆腐和丸子，還是入口即化的燒肉和白菜，豐富的食材層層堆疊，噴香逼人。唯有鄉味解鄉愁，鍋子熱氣騰騰，美好生活蒸蒸日上！" " " " " " " " " " " " " " " " "——陳柄乾

我的家鄉在北方的一座小城，回味家鄉的味道一定是裹挾著親情的滋味。拔絲山藥里拉出了千絲萬縷的甜蜜，糯米油糕里炸出了熱騰騰的祝福……家鄉的味道，是唇齒間獨有的回味，是舌尖上的溫暖，更是心靈的慰藉。" " " " " " "——賀俊華

清澗，陜北古城。清澗煎餅，以蕎麥為原料，營養豐富，制作講究。可蘸醬汁、卷豬頭肉等，令人回味無窮。清澗煎餅不僅是美食，更是游子文化與情感的寄托，深深烙印在每個清澗人心中。" " " " " " " " " " " " " " " " " " " " " " " " " " " ——劉建紅

東阿的味道，是黃河水奔騰的豪邁，是阿膠井沉淀的溫潤，是喧囂市集上的煙火，更是游子心中永不褪色的鄉愁。正如曹植在洛神湖畔對洛神的贊美，東阿的美食，亦是“翩若驚鴻，婉若游龍”的絕美詩篇。" " " " " " " " " " " " " " " ——李成磊

風干肉、馬腸子、牛蹄筋、大棒骨、狗魚、梭羅魚、五道黑、小白條……一頓接著一頓的家宴，恨不得把冰箱掏空。一家人圍坐在一起，分享著這些年的點點滴滴，家中那口鍋，烹煮的是鄉愁，翻滾的是思念，做成的是最美的家鄉味道。

——鄭晉翡