“中國傳統(tǒng)制茶技藝及其相關(guān)習(xí)俗”申遺成功！

奇速英語國際教育研究院

The tea that has delighted and fascinated the world for thousands of years has finally received top-level global recognition as a s hared cultural treasure of mankind. China's traditional tea-making was added on Tuesday to the intangible（無形的） cultural heritage list of UNESCO.

The traditional tea processing techniques and associated social practices in China consist of knowledge， skills， and practices concerning the management of tea plantations， picking of tea leaves， manual processing， drinking， and sharing of tea. Since ancient times， Chinese people have been planting， picking， making and drinking tea. Tea producers have developed six categories of tea： green， yellow， dark， white， oolong and black teas. Together with reprocessed teas， such as flower-scented teas， there are over 2，000 tea products in China.

Tea-related customs are not only found across the country， but also influenced the rest of the world through the ancient Silk Road and trade routes. Tea is ubiquitous in Chinese people's daily life， as steeped（浸泡） or boiled tea is served in families， workplaces， tea houses， restaurants and temples， etc. It is also an important part of socialization and ceremonies such as weddings and sacrifices. The practice of greeting guests and building relationships within families and among neighbours through tea-related activities is common to multiple ethnic groups， providing a sense of shared identity and continuity for the communities.

In China， 44 registered national-level intangible cultural heritage entries are related to tea. There are over 40 vocational（職業(yè)的） colleges and 80 universities in China that have set up majors in tea science or tea culture， resulting in over 3，000 graduates specializing in tea production and art every year， according to the ministry.

China now has 43 items on the intangible cultural heritage list， continuing to be the most enlisted country in the world.

1.Which of the following is NOT true about the tea？

A.More than 2，000 tea products could be found in China.

B.Tea is popular with people all over the world.

C.China has a long history of tea art and culture.

D.Chinese producers developed 44 categories of tea.

2.What does the underlined word "ubiquitous" probably

mean？

A.Rare. B.Temporary. C.Common. D.Available.

3.Paragraph 4 mainly shows the promotion of tea culture through? ? ? ? ? ? ? ? ? ? ? ? ?.

A.education ? ? ? ? ? ?B.employment

C.medicine ? ? ? ? ? ? D.economy

4.In which section of a newspaper may this text appear？

A.Entertainment.? ? ? ? ? ? ? ? B.Culture.

C.Science.? ? ? ? ? ? ? ? ? ? ? ? ? ?D.Business.

參考答案

1.D。解析：細(xì)節(jié)理解題。根據(jù)第二段的“Tea producers have developed six categories of tea”，我們可知中國人發(fā)展出了綠茶、黃茶、黑茶、白茶、烏龍茶、紅茶六大茶類。故選D。

2.C。解析：詞義猜測題。根據(jù)畫線詞后文“as steeped or boiled tea is served in families， workplaces， tea houses， restaurants and temples， etc.”，我們可知人們在家、工作場所、茶館、餐館和寺廟等地方，都可以泡茶或煮茶。由此可見，茶在中國人的日常生活中是很常見的。故選C。

3.A。解析：段落大意題。根據(jù)第四段內(nèi)容，我們可知，目前中國有40多所職業(yè)院校和80多所高等院校開設(shè)茶學(xué)和茶文化專業(yè)，每年培養(yǎng)制茶、茶藝等專門人才3000多人，即通過教育來推廣茶文化。故選A。

4.B。解析：推理判斷題。本文主要介紹了中國傳統(tǒng)制茶技藝申遺成功以及中國茶藝的相關(guān)情況，最有可能出現(xiàn)在文化版塊。故選B。