2021年《工業微生物》第51卷總目次

第1期

研究與應用

魏氏檸檬酸桿菌淀粉樣蛋白編碼基因csgA的分子功能

王穎思，周 剛，彭 紅，等(1)

通過參數相關性分析對發酵控制策略在植酸酶高密度發酵中的作用探討

韓慶曄，公維麗，史建國，等(8)

化妝品防腐劑布羅波爾的穩定性及其釋放甲醛的研究

劉永龍，朱禮坪，黃曉冰，等(18)

一株來源于土壤的橫梗霉菌及其產羧甲基纖維素酶性質

苑廣偉，周潔嫦，王欣宇，等(23)

常見變質水性工業產品中的微生物種類和耐藥性分析

許炎坤，陶宏兵，劉永龍，等(30)

三種不同小球藻去除亞硝態氮和氨氮能力的研究

趙文豪，田啟文，唐 維，等(36)

專 論

海藻酸鈉微膠囊制備及其在微生物包埋中的應用

項鄭昊，周化嵐，張建國(43)

工業分枝桿菌植物甾醇轉化途徑及菌種改造研究進展

李 欣，成細瑤，彭 飛，等(50)

2020年度微生物學前沿信息

(57)

第2期

研究與應用

基于組合膠體金納米顆粒的免疫層析試紙條快速可視化檢測海產品中副溶血性弧菌

吳美嬌，吳有雪，劉 程，等(1)

解脂耶氏酵母中羽扇豆醇合成途徑的構建與調控

萬曉宇，劉 振，毛相朝(10)

化妝品中耐熱大腸菌群和金黃色葡萄球菌檢測能力驗證分析

孫廷麗，李彩玲，劉靜霞，等(17)

茴香酸產生菌發酵條件的優化

張 健，鄭景輝，高程海，等(22)

納米銀/植物源復合抗菌劑的制備及其抑菌性能的研究

甘智豪，林家洪，韋次寧，等(31)

河南濃香型酒醅的真菌微生物菌群多樣性及共變性

陳慧穎，李慧星，許 彬，等(36)

專 論

纖維素降解菌的研究與應用進展

章沙沙，徐健峰，柳增善(46)

生物制造高附加值乳糖衍生物的研究進展

夏洪志，李 娜，王晨浩，等(53)

第3期

研究與應用

牛樟芝固態發酵成分緩解L-O2細胞酒精損傷的研究

夏永軍，衣振偉，梁麗紅，等(1)

致病性大腸桿菌全基因組測序及毒力基因分析

周 倩，王嘉福，冉雪琴，等(10)

畢赤酵母醇氧化酶2啟動子上游調控序列的隨機突變研究

劉 冰，胡詩藝，熊紫瑩，等(20)

龍膽酵素的發酵工藝優化及其生化功效研究

陶宏兵，楊 娟，鄧小鋒，等(27)

高效液相色譜-柱后光化學衍生法測定變性淀粉中黃曲霉毒素含量的研究

楊 娟(31)

高黏附羅伊氏乳桿菌的篩選及其益生特性評價

劉 佳，卜子晨，費 蘇，等(36)

化妝品中苯氧乙醇和辛酰羥肟酸含量的測定方法

朱禮坪，黃澤彬，李 東，等(42)

唾液乳桿菌電轉化效率優化研究

張曉宇，王 慧，楊昳津，等(47)

專 論

原料乳加工過程中嗜冷菌研究進展

張 峰，張雅婷，張虹玉，等(53)

第4期

研究與應用

植物乳桿菌AR495抑制巨噬細胞RAW264.7向破骨細胞分化的研究

孫文妮，楊 茜，譚卓銘，等(1)

不同霉菌培養基對Rhinocladiellasp.的影響及其生長水平預估的比較性研究

朱 旼(8)

微酸性電解水對人員手部和即食蔬菜消毒效果的研究

陳清艷(16)

固相萃取-高效液相色譜法測定奶糖中7種合成著色劑的含量

張楠楠(22)

一種Zalerionarboricola發酵產物的分離、純化和結構鑒定

張 磊，呂堅方，邵 東，等(27)

高通量測序研究濃香型酒醅的細菌菌群多樣性及共變性

陳慧穎，李慧星，許 彬，等(35)

高蛋白豆漿超高壓殺菌工藝研究

沈建華(44)

專 論

飲食干預在類風濕性關節炎中的作用研究進展

肖 佳，于 婧，林高節，等(48)

專家論壇

液體曲制酒精研究的回顧

胡學智(57)

第5期

第十八屆全國防霉抗菌技術研討會論文選

研究與應用

造紙法再造煙葉廢水中微生物多樣性分析

馮文超，李 軍，劉永龍，等(1)

負載ZnO的羧甲基纖維素原位修飾細菌纖維素的合成及其抗菌活性

馮 勁，施慶珊，謝小保(8)

提高防腐劑DMDMH冰點的方法

屈文婷，張金峰，吳 洋，等(16)

化妝品中金黃色葡萄球菌的快速檢測方法研究

文 霞，張淑瑤，陳漪汶，等(20)

三氯生-醇免洗凝膠手部消毒劑的研究

劉忠杰，湯小群，嚴萬春，等(26)

戊唑醇與Cu(Ⅱ)、Zn(Ⅱ)配合物的合成及其抗霉菌性能研究

黃澤彬，馮文超，劉麗瑜，等(31)

溴硝醇液相檢測方法的研究探索

馬寶龍，周銀輝，魏學鑫，等(36)

“無添加”防腐劑復配體系抑菌微生物應用試驗

楊淑瑋，曹 琳，屈文婷(40)

汽車空調蒸發器微生物種群調查及分類鑒定研究

尚博文，馮 靜，王景軒，等(44)

專 論

植物精油的抗菌性能及其應用研究進展

劉德贊，李文茹，謝小保(53)

銅綠假單胞菌的耐藥與異質性耐藥研究進展

李金玲，李文茹，謝小保，等(58)

VBNC狀態微生物與食品發酵的研究進展

文 霞，陳漪汶，張淑瑤，等(67)

第6期

研究與應用

植物乳桿菌AR307胞外多糖的物化性質的研究

馮小婉，張 匯，賴鳳羲，等(1)

不同酒曲釀造的崇明老白酒中醇類、酯類的分析及比較

晁桂梅，金博艷，趙舒景(9)

乳化法制備畢赤酵母微膠囊的條件優化

周紫薇，項鄭昊，周化嵐，等(14)

基于PCR-DGGE技術的濃香型白酒發酵過程中微生物種群變化研究

張 洋(23)

培養基對涂膜防霉性能試驗的影響

李素娟，袁英姿，郭梓珊，等(30)

有機食葵仁樣品中霉菌和酵母菌檢測的重復性和實驗室內再現性分析

高 陽，盧福榮(34)

靈芝深層培養液成分與保濕增效功能探究

劉鐵平，孫 勇，薛仲華，等(39)

疏水性紡織品抗病毒性能測定方法研究

黎玉蓮，孫廷麗，陳嘉樂，等(45)

專 論

雙歧桿菌氧脅迫應答機制研究進展

劉亞萍，錢佳俊，鄭雯清，等(50)

INDUSTRIALMICROBIOLOGYVol.512021

No.1

Molecular functions of amyloid encoding genecsgAinCitrobacterwerkmanii

WANG Yingsi,ZHOU Gang,PENG Hong,et al.(1)

Discussion on role of fermentation control strategy in high-density fermentation of phytase by parameter correlation analysis

HAN Qingye,GONG Weili,SHI Jianguo,et al.(8)

Stability of cosmetic preservative bronopol and its release of formaldehyde

LIU Yonglong,ZHU Liping,HUANG Xiaobing,et al.(18)

ASporidioboluspararoseusXWNR1 from soil and its properties of carboxymethyl cellulase

YUAN Guangwei,ZHOU Jiechang,WANG Xinyu,et al.(23)

Analysis of microbial species and drug resistance in common deteriorated aquatic industrial products

XU Yankun,TAO Hongbing,LIU Yonglong,et al.(30)

Study on ammonia and nitrite nitrogen removal capacity of threeChlorellaspecies

ZHAO Wenhao,TIAN Qiwen,TANG Wei,et al.(36)

Preparation of alginate microcapsules and its application in industrial microbiology

XIANG Zhenghao,ZHOU Hualan,ZHANG Jianguo (43)

Research progress on transformation pathway and strain modification of phytosterols fromMycobacterium

LI Xin,CHENG Xiyao,PENG Fei,et al.(50)

No.2

Rapid visual detection ofVibrioparahaemolyticusin seafood by immunochromatographic strip based on composited colloidal gold nanoparticles

WU Meijiao,WU Youxue,LIU Cheng,et al.(1)

Construction and regulation of lupeol synthesis pathway inYarrowialipolytica

WAN Xiaoyu,LIU Zhen,MAO Xiangzhang (10)

Verification and analysis of detection ability of thermotolerant coliforms andStaphylococcusaureusin cosmetics

SUN Tingli,LI Cailing,LIU Jingxia,et al.(17)

Fermentation optimization of anisic acid-producing strain

ZHANG Jian,ZHENG Jinghui,GAO Chenghai,et al.(22)

Preparation of nano-silver/plant-derived composite antibacterial agent and its antibacterial properties

GAN Zhihao,LIN Jiahong,WEI Cinning,et al.(31)

Diversity and co-variability of fungal community in fermented grains from Henan strong-aroma liquor

CHEN Huiying,LI Huixing,XU Bin,et al.(36)

Progress in research and application of cellulose-degrading microorganisms

ZHANG Shasha,XU Jianfeng，LIU Zengshan (46)

Recent advances in bio-manufacture of high value-added products from lactose

XIA Hongzhi,LI Na,WANG Chenhao,et al.(53)

No.3

Study on solid-state fermentation components ofAntrodiacamphoratato alleviate alcohol damage of L-O2 cells

XIA Yongjun,YI Zhenwei,LIANG Lihong,et al.(1)

Whole genome sequencing and virulence gene analysis of pathogenicEscherichiacoli

ZHOU Qian,WANG Jiafu,RAN Xueqin,et al.(10)

Random mutation of upstream regulation sequence of alcohol oxidase 2 promoter inKomagataellaphaffii

LIU Bing,HU Shiyi,XIONG Ziying,et al.(20)

Optimization of fermentation process for gentian ferment and analysis of its biochemical efficacy

TAO Hongbing,YANG Juan,DENG Xiaofeng,et al.(27)

Determination of aflatoxin contents in modified starch by high performance liquid chromatography and post-column photochemical derivatization

YANG Juan (31)

Screening of highly adherentLactobacillusreuteriand evaluation of its probiotic properties

LIU Jia,BU Zichen,FEI Su,et al.(36)

Method for determination of phenoxyethanol and octanoyl hydroxamic acid in cosmetics

ZHU Liping,HUANG Zebin,LI Dong,et al.(42)

Optimization of transformation efficiency ofLactobacillussalivarius

ZHANG Xiaoyu,WANG Hui,YANG Yijin,et al.(47)

Research progress of psychrotrophic bacteria in raw milk processing

ZHANG Feng,ZHANG Yating,ZHANG Hongyu,et al.(53)

No.4

Inhibition of macrophage RAW264.7 differentiation to osteoblasts byLactobacillusplantarumAR495

SUN Wenni,YANG Qian,TAN Zhuoming,et al.(1)

Comparative study on effects of different fungal media onRhinocladiellasp.and its growth level prediction

ZHU Min (8)

Disinfection effects of slightly acidic electrolyzed water on hands and ready-to-eat vegetables

CHEN Qingyan (16)

Determination of seven synthetic colorants in cream candy by solid phase extraction and high performance liquid chromatography (SPE-HPLC)

ZHANG Nannan (22)

Separation,purification and structure identification of fermentation product fromZalerionarboricola

ZHANG Lei,LYU Jianfang,SHAO Dong,et al.(27)

Study on diversity and co-variability of bacterial community in fermented grains from Henan strong-aroma liquor by high-throughput sequencing

CHEN Huiying,LI Huixing,XU Bin,et al.(35)

Ultra-high pressure sterilization technology of high protein soybean milk

SHEN Jianhua (44)

Research progress on role of dietary intervention in rheumatoid arthritis

XIAO Jia,YU Jing,LIN Gaojie,et al.(48)

Retrospect of study on alcohol production by liquid koji

HU Xuezhi (57)

No.5

Analysis of microbial diversity in wastewater from recycled tobacco leaf production by papermaking process

FENG Wenchao,LI Jun,LIU Yonglong,et al.(1)

Synthesis of ZnO-loaded carboxymethyl cellulose in-situ modified bacterial cellulose and its antibacterial activity

FENG Jin,SHI Qingshan,XIE Xiaobao (8)

Method of increasing freezing point of preservative DMDMH

QU Wenting,ZHANG Jinfeng,WU Yang,et al.(16)

Rapid detection method ofStaphylococcusaureusin cosmetics

WEN Xia,ZHANG Shuyao,CHEN Yiwen,et al.(20)

Study on hand disinfectant of triclosan-alcohol wash-free gel

LIU Zhongjie,TANG Xiaoqun,YAN Wanchun,et al.(26)

Synthesis of tebuconazole with Cu (Ⅱ)and Zn (II)complexes and their anti-mold properties

HUANG Zebin,FENG Wenchao,LIU Liyu,et al.(31)

Detection method of bronopol compound formulations by HPLC

MA Baolong,ZHOU Yinhui,WEI Xuexin,et al.(36)

Application experiment of bacteriostatic microorganism in "no addition" preservative compound system

YANG Shuwei,CAO Lin,QU Wenting (40)

Classification and identification of microbial population in automobile air-conditioner evaporator

SHANG Bowen,FENG Jing,WANG Jingxuan,et al.(44)

Research progress of antibacterial properties and application of plant essential oils

LIU Dezan,LI Wenru,XIE Xiaobao (53)

Research advance in drug resistance and heteroresistance ofPseudomonasaeruginosa

LI Jinling,LI Wenru,XIE Xiaobao,et al.(58)

Research progress of microbial VBNC status and food fermentation

WEN Xia,CHEN Yiwen,ZHANG Shuyao,et al.(67)

No.6

Physicochemical properties of exopolysaccharide fromLactobacillusplantarumAR307

FENG Xiaowan,ZHANG Hui,LAI Fengxi,et al.(1)

Analysis and comparison of alcohols and esters in Chongming Laobaijiu brewed with different wine starters

CHAO Guimei,JIN Boyan,ZHAO Shujing (9)

Optimization conditions for preparation ofKomagataellaphaffiimicrocapsule by emulsificaton

ZHOU Ziwei,XIANG Zhenghao,ZHOU Hualan,et al.(14)

Microbial population changes during fermentation of Chinese strong flavour liquor based on PCR-DGGE technology

ZHANG Yang (23)

Effects of culture medium on anti-fungal performance test of coatings

LI Sujuan,YUAN Yingzi,GUO Zishan,et al.(30)

Repeatability and internal reproducibility analysis of moulds and yeasts in organic sunflower kernel samples

GAO Yang,LU Furong (34)

Exploration ofGanodermalucidumsubmerged culture liquid ingredients and their moisturizing and synergistic functions

LIU Tieping,SUN Yong,XUE Zhonghua,et al.(39)

Determination method for antiviral activity of hydrophobic textiles

LI Yulian,SUN Tingli,CHEN Jiale,et al.(45)

Research advance in oxidative stress response mechanism ofBifidobacterium

LIU Yaping,QIAN Jiajun,ZHENG Wenqing,et al.(50)