青田有個李秋香

朱朱

別人說她是“青田版李子柒”，她說：“我是獨一無二的青田李秋香。”這位和伙伴們扛著攝像機行走在青田的角角落落拍攝當地美食美景與鄉土人情的姑娘，有著怎樣的故事呢？

很多人把她稱作“青田李子柒”，當然，這是一種褒獎。

李子柒，四川姑娘，因以“古法風格”的形式發布原創美食視頻而走紅網絡。可以說，她喚醒了不少人心中的田園夢，尤其生活在喧囂城市，被生活和工作壓得有些喘不過氣的人，無比渴望那種“采菊東籬下，悠然見南山”的陶淵明式的自由和樸素的生活方式。

最近，在抖音，又悄然走紅了一位名叫“青田李秋香”的主播，這是一個浙江姑娘。

在她發布的視頻中，田魚能做撈飯，樹葉能做豆腐，覆盆子可以釀酒，每一種青田農產品都有其獨特的做法，一轉眼成了令人垂涎欲滴的精致菜肴。

身著古裝的李秋香，認真地做著每一件事，上山、下水、摸魚、燒飯——偶爾抬起手，擦掉額頭的汗珠，每一幀畫面都是那么唯美和動人，敲打著人們柔軟的內心。

“因為我是土生土長的青田人，抓魚、燒飯、釀酒——這些農活，我做過很多次，非常熟悉。”李秋香說。

從小在農村長大的李秋香，到了城里后才知道這種慢節奏的生活非常難得。繁忙生活的壓力，讓她萌生了拍攝短視頻分享青田美食和本土文化的想法。

作為青田僑鄉農發公司的一名工作人員，李秋香對青田的農產品很了解，但是對于拍攝卻是“大姑娘上轎——頭一回”，怎么解決？于是，她將這個想法向公司領導作了匯報，公司很支持，特意組建了一個拍攝團隊，協助她拍攝短視頻。

于是，臨時組建的團隊忙碌起來，準備主題、內容和表達的形式。大家雖都是新手，但是都不愿意隨便“玩玩”，要拍就要拍成最好的，把最美的青田展現出去，讓更多人了解青田、愛上青田。

“以前從來不知道短短一分鐘的視頻要拍攝這么多的素材。如果要把最優質的青田美食展現出來，就需要到盛產這一農產品的鄉鎮去拍，有時候花在路上的時間就需要一天。踩點、拍攝，等到全部完工，有時真的會累得虛脫。”李秋香說。

因為認真、精細，而且是新手上路，視頻和制作周期就會比較長，目前出品的視頻數量還不多，李秋香和她的團隊還有許多要學習的地方。在已經發布的15條視頻中，李秋香最滿意的是“制作楊梅酒”，這也是她拍攝最累最辛苦的一次。

楊梅樹長在山上，拍攝團隊扛著器材，頂著烈日，邊拍邊爬山，到山頂的時候已是中午。一刻不休息，又開始拍攝采摘的畫面，然后趕回去制作。

“又累又曬，但最后出來的畫面，超美，一切辛苦都值了。”李秋香說。

還有一部制作田魚撈飯的視頻，也非常吸引人。李秋香說，因為田魚撈飯，是用稻魚米和田魚做成的，而這兩個產品都來自全球重要農業文化遺產——青田的稻魚共生系統（也就是常說的稻田養魚，在青田歷史悠久，2005年6月被聯合國糧農組織列為首批全球重要農業文化遺產），綠色又健康。

有著1300多年建縣史的青田，境內特色古村落星羅棋布，散發著古樸之美，這里的生活更是有著一種與別處不一樣的美和歷史沉淀，可以說，對做短視頻來講，是一個取之不竭的素材寶藏。

自從拍攝了短視頻，李秋香就變得超級忙。青田素有“九山半水半分田”之稱，團隊大部分時候都是奔波在山路上，辛苦不必多言，不過，樂在其中。能夠和大自然、和青山綠水打交道，再累也是一件開心的事情，尤其當看到作品最終發布，網友們贊美青田、贊美自己的家鄉，李秋香更是覺得無比自豪！

對于網友們給予的“青田李子柒”的稱呼，李秋香有不一樣的看法，她說，雖然在視頻的呈現方式上有類似的地方，內容也都是偏美食，但大方向不一樣。她并不想太多地包裝自己，而是希望通過自己的努力去講好青田的文化故事。

先從青田的美食拍起，接下來，李秋香和她的伙伴們將會更多地去挖掘青田的鄉土文化，扛著攝像機走進一個個村落，通過網絡推廣自己的家鄉青田。

“青田還有許許多多的美食、美景、鄉土人情等著大家呢，多關注我的抖音號哦！”李秋香說：“我想很快，大家都會認識我，認識一個獨一無二的‘青田李秋香！”

Girl in Qingtian Tells Story about Rural Life in Qingtian

By Zhu Zhu

“Whatever nicknames and titles the media and my followers prefer to shower on me， I am Li Qiuxiang from Qingtian， and I am the only one，” said the girl who has made a name for herself just like the popular video blogger Li Ziqi has with her camera.

Fairly speaking， “the Qingtian version of Li Ziqi” can be taken as a fitting compliment， considering what Li Qiuxiang has been doing to share the best of her hometown with a wider audience.

Li Ziqi， a Sichuan-based short video blogger， has won followers worldwide for her video clips presenting traditional Chinese cooking and handicraft in a genuine， elegant and beautiful way and drawing viewers in search of respite and truly Chinese enjoyments.

In the short video clips released by Li Qiuxiangs team on Douyin.com， a popular social networking platform used by tens of millions， the agricultural products of Qingtian in the southwest of Zhejiang are turned into culinary art works – fish rice， raspberry wine， and bean curd made with leaves...

“I am born and raised here in the countryside of Qingtian. Catching fish， cooking rice in a firewood kitchen， and making wine used to be part of my daily life， with details of farming work burned into my childhood memory. Years of city life made me realize how much I miss the slow pace and peace of the countryside. Feeling more and more stressed up with a busy work schedule， I eventually found an outlet by sharing the local food and culture on Douyin.com，” says the young expert in agricultural products.

The girls work at a local agricultural development company helped her start the project， but she did not know much about how to use a video camera. She talked about her idea with the management of the company， and got lots of support including a photographing team ready for work.

“We are amateurs determined to make something professional. What we aim at is not the second best， but the best， so that the true nature of Qingtian can be shared and loved by more people.”

“I never knew how much work it would take to make a 60-second video clip， until I really got involved with my own two hands. The best way to present something is to go to the root of it and find out， which means we always have to spend a lot of time on the road， not to mention the time and energy spent on photographing and finishing work to get the video clip ready for release. There were times when everyone felt exhausted.”

Lis team focuses more on quality than quantity. Of the 15 video clips released so far， Li Qiuxiangs most satisfactory work is the “waxberry wine”， a project she calls “the most tiring one”.

“The photographing team had to work under the scorching sun. It was a lot of climbing because the waxberry trees are grown on the top of the hill. It was a long day， and we had no time to take a break. The video clips turned out perfect， and we knew it was worth all the sweat.”

Another project Li Qiuxiang takes pride in is “Fish Rice”， designed to present the unique rice and fish symbiotic cultivation in the rural areas of Qingtian. The idea of the project is to explain this long-standing agricultural tradition through culinary perspectives.

With a history of more than 1，300 years and situated in the mountainous southwest of Zhejiang Province， Qingtian has a landform that is ideal for the photographic and cinematic presentation of pristine and natural beauty. For Li Qiuxiang and her team， the countryside charm of Qingtian is a guarantee of endless aesthetic and cultural inspiration for the creation on the screen.

Ever since the video project started， Li Qiuxiang has been super busy， and happier than ever before. The reward of all the on-the-road hardship is the joy of getting closer to nature and learning more about what it has to offer. And the biggest reward is the moment when she saw the viewers marvel at the treasures of her hometown after the release of a new episode. “I feel truly proud and happy，” comments Li.

“Strictly speaking， I am not the Qingtian version of Li Ziqi. We have something in common， but we have different directions. What I try to do is not to be eye-catching by taking advantage of all the conveniences of such a social networking platform， but to find a new way to tell the stories of Qingtian.”

The girls next goal is to branch out into the bigger realm of local culture， taking into consideration that Qingtian is home to a host of well-conserved ancient villages awaiting the exploration of cultural buffs.