浙江鄉土美食的傳承與創新

家的味道，其中一種，便是舌尖上的味道。家鄉，在每一位游子的心中，除了有風土人情，更多的可能還有家園風味。于是，一道道菜肴，在適當的時候就會是一張張名片，傳遞民俗風尚，輝映自然景觀，體現人文特質。

本期《文化交流》特別策劃了一組有關浙江美食文化的報道，通過不斷地推陳出新，浙江的小吃走向了世界，普通的漁業生產發展成了旅游項目，浙江菜系中的杭幫菜等被帶到了世界各地……

浙江鄉土美食成了一扇開啟浙江文化風景的窗，它承載傳統民族文化底蘊，富含時代創新元素，以細節體現鄉情韻味，以最直觀的方式表達浙江人的愛鄉之情和勤勞品性。品嘗家鄉的美食，品的是文化，品的是生態，品的是鄉愁。

Cuisine is part of hometown. For those who live away from hometown， hometown can mean a variety of things such as people， tradition， culture， landscape， and food. Thats why a dish， a cake， or something else from a hometown kitchen， can be a hallmark of ones hometown. In this issue of Cultural Dialogue， we cover some topics of cuisines of Zhejiang. Nowadays， food from Zhejiang has been put on table across the world； many fishing villages in the province have become tourism destinations largely because of seafood； and Hangzhou Cuisine， a key part of Zhejiang Cuisine， has been brought to Chinese restaurants in many parts of the world.

Regional cuisines of Zhejiang are a window on the culture of Zhejiang. They carry tradition and history， highlight innovation， cherish the memory of hometown， and reflect peoples love for hometown and hardworking spirit. For so many people， food from hometown means culture， ecology， and nostalgia.