第五屆食物微量元素國際研討會

會議名稱(英文)： 5th International Symposium on Trace Elements in Food– (TEF-5)

所屬學科：分析化學,生物物理學、生物化學及分子生物學,動物食品科學

開始日期：2014-05-06 結束日期：2014-06-09

所在國家：丹麥 具體地點：Copenhagen,Denmark

主辦單位：Technical University of Denmark

聯系人：Dr.Jens J.Sloth 聯系電話：+[45]35 887 625

傳真：+[45]35 887 448

E-MAIL：jjsl@food.dtu.dk

會議網站：http://tef5-copenhagen.com/

會議背景介紹：On behalf of the organizing committee it is our pleasure to invite you for the 5th International IUPAC Symposium for Trace Elements in Food (TEF-5)to be held in the harbour area of beautiful Copenhagen,6th-9th May 2014.The conference venue is “The Danish Society of Engineers” (IDA),which is a modern and attractive waterfront building,in central Copenhagen.At the TEF-5 symposium in 2014,we expect to welcome 150 participants from around the World.

The conference is the continuation of a series of successful symposia focusing on various issues related to the presence and function of toxic or essential trace elements in food.The previous two TEF conferences were held in Rome (2008)and Aberdeen (2011)and attracted worldwide experts from different disciplines to present recent results and discuss all aspects of trace elements in relation to food,with special emphasis on the biological effects of trace elements.The TEF-5 program will consist of several topical sessions initiated with key-note lectures from renowned experts,followed by oral presentations on recent developments in the area.The conference will also include a poster session and an instrument exhibition at the same facilities,which allows further scientific highlights and the most recent technical advances to be presented.