: I like to eat dumplings, but I don’t know how to make them.
: Don’t worry(擔心). I can teach you. It’s very easy.
some seasonings(調味品)
Steps:
1. Mix(混合) the flour with the water to make a dough(生面團).
2. Cut(切) the dough into small pieces and roll(碾) each piece with a rolling pin (搟面杖), to make a wrapper(餃子皮).
3. Now let’s make the filling(餡). Chop(剁) the pork and leeks, then mix them.
4. Put the filling into a wrapper, fold(折疊) it and pinch(捏) the edges(邊).
5. Boil(煮沸) a pot of water, and then put the dumplings in.
6. When the dumplings float(漂浮), put them on a plate(盤子).
: Yeah, I can make dumplings now!
: Dumplings have many shapes(形狀). Look at these pictures.