|專欄主持：Rudolf Krska |

Rudolf Krska 教授 /所長

奧地利維也納自然資源與生命科學大學（BOKU）奧地利分析化學學會主席、原國際真菌毒素學會主席

Prof. Rudolf Krska

Professor for (Bio-) Analytics and Organic Trace Analysis at the University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

Rudolf Krska：奧地利維也納自然資源與生命科學大學（BOKU）生物分析與有機微量分析教授。2017年起任奧地利飼料與食品質量安全創新能力中心（FFoQSI）的戰略研究負責人，該中心有45家公司合作伙伴。此外，自2018年以來，他被聯合任命為英國貝爾法斯特女王大學全球食品安全研究所的生物毒理學教授（世界領先研究計劃下的聯合任命）。2016-2020年任國際真菌毒素學會主席，并作為前任主席繼續留任其執行委員會直至2021年1月。

Rudolf Krska教授是BOKU農業生物技術學院（IFA-Tulln）生物分析與農業代謝組學研究所（IBAM）的創始負責人。作為真菌毒素領域世界領先的專家之一，他是過去十年中“真菌毒素”領域論文被引用最多的三名作者之一（Web of Science數據）。Rudolf Krska教授及其團隊一直遵循一種高度跨學科的方略來研究真菌和植物的真菌毒素以及其他有毒次級代謝物，這些代謝物包括以下4個研究領域：

-使用新型質譜和IR光譜法對人類和動物進行真菌毒素發生和適當暴露接觸的評估

-使用穩定同位素標記輔助工作流程來研究植物與真菌的相互作用

-真菌毒素代謝和微生物脫毒

-使用綜合管理方法來減輕食物和飼料鏈中的真菌毒素問題

Rudolf Krska教授獲得科學獎項11項，包括Fritz-Pregl獎章，B.R.A.I.N.獎以及Houska獎，發表（含合著）SCI科研論文或著作400多篇，Scopus數據庫評價其H指數67，被引頻次超過1.5萬次。2015-2019年，基于其研究成果被學術界的高頻引用，已排名為1%，Web of Science和Clarivate Analytics數據庫評價其是全球最具影響力的當代研究人員之一。根據expertscape.com數據庫分析，全球5萬多名科學專家中，他被列為食品安全領域最具影響力且排名第五的科學家。在過去十年里，他參與組織了幾乎所有關于真菌毒素的國際會議，如世界真菌毒素論壇（WMF）、國際理論（化學）與應用化學聯合會及世界真菌毒素論壇聯合會議等。

Prof. Rudolf Krska,is Professor for (Bio-) Analytics and Organic Trace Analysis at the University of Natural Resources and Life Sciences, Vienna (BOKU). Since 2017, he is also head of strategic research at the Austrian Competence Centre for Feed and Food Quality,Safety and Innovation (FFoQSI) with 45 company partners. Moreover,since 2018, he is jointly appointed Professor of Biotoxicology within the Institute for Global Food Security at Queen′s University Belfast,UK (Joint Appointment under the World Leading Researcher Scheme).He served as the president of International Mycotoxin Society from 2016 till 2020. As past-president, he continues to serve as member of its executive board since January 2021.

He is founding Head of the Institute of Bio-analytics and Agro-Metabolomics (IBAM) at the BOKU-Department of Agrobiotechnology(IFA-Tulln). He has become one of the world′s leading experts and one of the top 3 most cited authors in the area of “mycotoxins” (Web of Science) of the last decade. Prof. Rudolf Krska and his team have been following a highly interdisciplinary approach to study mycotoxins and other (toxic) secondary metabolites of fungi and plants which comprise the following 4 research areas:

-Mycotoxin occurrence and proper exposure assessment of humans and animals using novel mass spectrometric and IR-spectroscopic methods

-Study of plant-fungi-interactions using stable isotopic labelling assisted work flows

-Mycotoxin metabolism and microbial detoxification

-Integrated management approaches to mitigate the mycotoxin issue in food and feed chains

Professor Krska has received 11 scientific awards including the Fritz-Pregl-Medal, the B.R.A.I.N. and the Houska-Award. Krska is (co) author of more than 400 scientific publications (h-index: 67;citations >15,000; Scopus data). From 2015 to 2019, the Web of Science/Clarivate Analytics identified Krska as one of the world’s most influential contemporary researchers due to his ranking among a top 1% most cited authors. In the database expertscape.com, he is also listed as number 5 most influential scientist in the area of food safety among more than 50,000 experts worldwide. He has been involved in the organisation of almost all international conferences on mycotoxins in the last decade such as the World Mycotoxin Forum (WMF) and WMF meets IUPAC.

作為奧地利分析化學學會主席，他成功地與同仁共同創立了兩家優秀附屬公司。作為聯合國糧農組織（FAO）和世界衛生組織（WHO）食品添加劑聯合專家委員會（JECFA）成員，Rudolf教授對三烯霉菌毒素對人類的影響做過評估。他也是歐洲食品安全管理局（EFSA）污染物科學小組鐮刀霉工作組成員。2009-2010年，作為加拿大衛生部食品研究司司長，曾負責加拿大衛生部國家食品安全化學實驗室網絡建設。2015年4月，中國農業科學院任命Rudolf Krska為杰出教授。2021年1月，被國家糧食和物資儲備局科學研究院聘為《糧油食品科技》第四屆編委會顧問。

Krska教授的研究工作得到過歐盟、奧地利科學基金（FWF）和基督教多普勒協會等組織的多方經費支持。與很多大學和眾多企業建立了緊密的跨學科合作，并組織協調了4個歐盟委員會的資助項目，包括近幾年的歐盟委員會資助項目“我的工具箱”（MyToolBox，通過集成工具箱管理真菌毒素，確保食品和飼料安全），該項目有23個合作單位，全球行業參與度達40%，其中也有3個中國合作單位。

在本期中，他是專欄文章之一《全球食品和飼料鏈中生物毒素早期預警、監測和毒性評估的挑戰和解決方案》的第一兼通訊作者、專欄文章之六《液相色譜質譜聯用測定多種獸藥殘留方法中標準品穩定性的挑戰》的通訊作者、專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》的共同作者。

He is President of the Austrian Society of Analytical Chemistry and has successfully co-founded two successful spin-off companies. As member of JECFA (Joint Expert Committee for Food Additives) of the FAO/WHO he has evaluated the impact of trichothecene mycotoxins on humans. Krska was also member of the Working Group Fusarium of the Scientific Panel on Contaminants of the European Food Safety Authority (EFSA). As Health Canada′s Chief of Food Research Division he was also responsible for Health Canada′s National Food Safety Chemical Laboratory Network in 2009/2010. In April 2015 Krska was appointed Distinguished Professor of the Chinese Academy of Agricultural Sciences (CAAS). In January 2021, he was also appointed a consultant expert of the 4th editorial committee ofthe Journal of Science and Technology of Cereals,Oils and Foods, by Academy of National Food and Strategic Reserves of Administration,Beijing, China.

Prof. Krska has secured significant research funding from organisations such as the European Union, the Austrian Science Fund(FWF) and the Christian Doppler Society. He has established intensive interdisciplinary cooperation with universities and companies and has coordinated four European Commission funded projects including the recent European Commission funded project MyToolBox (Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management)with 23 partners (including 40% industry participation and 3 partners from China).

He is the First and Corresponding Author of the paper “Global Challenges and Solutions in the Early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain”,the Corresponding Author of the paper “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” , the Co-author of the article “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” in this special column.