Mycrofarmax：建筑與農業

學生組：MOF(郭馨, 曾俊杰, Bo Thammwiset, Walee Phiriyaphongsak)

導師: Yusuke Obuchi, Robert Stuart-Smith

Mycrofarmax：建筑與農業

學生組：MOF(郭馨, 曾俊杰, Bo Thammwiset, Walee Phiriyaphongsak)

導師: Yusuke Obuchi, Robert Stuart-Smith

MOF項目探討了建筑物同時作為產品和生產者的可能性。建筑設計本身也是這樣構思，并以另一個過程的副產品——水稻秸稈構建。項目位于中國昆明的一塊水稻田，這里大量水稻秸稈在農業生產過程中堆積并成為廢棄物。該項目建議收集這些秸稈，并作為菌絲體（用于種植菇的真菌）的基質被重新利用。這種真菌因其耐火、堅韌、輕質的特性，已經用于商業建筑的隔熱產品。該項目利用廢棄的水稻秸稈種植蘑菇，提高了耕地的季節性產量，蘑菇也是產品之一。項目同時構思了一種具有時效性的建筑，通過捆扎秸稈的農作過程進行構思搭建。一捆捆秸稈從腳手架上懸吊下來，并注入菌絲體孢子。隨著時間流逝，由于菌絲結締組織的作用，這些秸稈會硬化并粘結在一起，形成一種凝聚結構，從而可拆除腳手架。這個過程通過在水稻秸稈基質中的菌絲生長研究以及通過Analsys軟件的結構分析測試進行了驗證。此外，項目同時研發了一種物理模擬方法，用以計算這些捆束在重力作用情況下的重量和強度。結果表明這種用水稻生產廢料建造的臨時建筑物，可在一年的不同時期內同時用作建筑物和蘑菇工廠。在經過多個蘑菇生產周期后，該建筑物能夠被降解并成為堆肥，在下一個水稻產季之前回到土壤中。整個建筑的生命全周期（從建造到拆除）不產生任何廢料，且會產生大米，蘑菇，建筑，肥料作為建造過程的副產品。建筑本身也是農業生產過程中自然形成的具有時效性的、生產性的副產品。

-- TEMPORAL DESIGN --MYCROFARMAX: ARCHITECTURE & AGRICULTURE

STUDENTS: MOF: XIN GUO, jUNjIE ZENG, BO THAMMWISET, WALEE PHIRIYAPHONGSAK

SUPERVISOR: YUSUKE OBUCHI, ROBERT STUART-SMITH

MOF's project explores the potential of buildings to be both product and producer. The building design itself is conceived as such, and constructed from the bi-product of another process altogether; rice hay. The project is situated on a rice farm in China, where vast amounts of Rice Hay are left from this agricultural production as waste. It is proposed that this is collected and re-used as a substrate for Mycelia - the fungi from which mushrooms are produced. This fungi is already used as a commercial building insulation product due to its fire-resistant, strong and light-weight properties. The project utilises the waste rice hay to grow mushrooms, improving the productivity of the land's seasonal yield to include mushrooms. A temporary building is conceived of that is assembled from an agricultural process of bundling hay. Bundles of hay are suspended from a scaffold and injected with the mycelia fungi. Over time these are able to harden and bond together into a coherent structure due to the mycelia's connective tissue enabling the scaffolding to be removed. The process was tested through mycelia growth studies in rice hay substrate and through structural analysis tests in Ansys. A physics simulation was also developed to account for the weight and strength of these bundles acting under gravity. The result is a temporary building constructed from the waste of rice production and designed to be both building and mushroom factory for periods of the year. After a number of mushroom production cycles the building is able to be composted and distributed into the soil ahead of another season of rice. Building is conceived of as a temporal and productive bi-product that arises from natural processes of formation along with agriculture.

階段1:菌絲體分階段發芽和生產蘑菇Stage 1: Mycelia fruiting & pinning in stages

階段3: 菌絲體生長緊實，建筑體脫水硬化Stage 3: mycelia fully packed, building dehydrate

階段4：建筑降解，孕育水稻胚芽Stage 4：building decompose, post mushroom rice sewing

密集種植區intensive production zone

建筑的設計從生長，生產，降解這周而復始的全過程中涌現the building design emerges through a continual process of growth, production and decay