Ｄｕｍｐｌｉｎｇ　Ｄｉｓｃｏｖｅｒｉｅｓ

ＣＨＥＮ　ＷＥＮ

It's 12:30 p.m. on Tuesday, time for a break from the day's busy work and time for a relaxing lunch with col-leagues or friends. Alex Steed and his friend Faith Rose are sitting at a table trying to pick out the most attractive names of dishes from a bilingual menu at a Chinese restaurant in New York City's Chinatown, six blocks away from Steed's office in lower Manhattan.