Ｅａｔ　Ｗｉｔｈｏｕｔ　Ｍｅａｔ

ＴＡＮＧ　ＹＵＡＮＫＡＩ

Avegetarian diet, once associatedwith monks or priests, has becomefashionable in China, spawning thelaunch of a raft of restaurants cater-ing to a new no-meat clientele.