2012年7期
Journal of Food Science and Engineering
Research Papers
- Physicochemical Parameters for Biological and Synthetic Surfactants Used as Detergents
- Process Optimization and Characterization of Sorghum Based Extruded Product
- Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates
- Antimicrobial Activity of Probiotics on Swiss Mice
- Producing Arabic Bread Enriched with Minerals and Protein
- Isolation and Production of Novel β-galactosidase from a Newly Isolated, Moderate Thermophile,Bacillus sp. Strain B1.1
- PEF Assisted Thermal Sterilization (PEF-ATS) Process-Inactivation of Geobacillus sterothermophilus Spores